I love rhubarb, and it's the perfect Pacific Northwest crop because it thrives in cool weather. It's also one of the very few perennial garden crops, which endears it to me. My mother recently e-mailed me the following rhubarb-related gem:
I just remembered another (sort of) rhubarb recipe. Several years ago I was shopping for produce alongside a large hairy tattooed and partially nude biker, and he said that rhubarb combined with pineapple made the best pancake syrup ever. I never tried it, since I don't make pancakes.
I haven't tried it either, but generally rhubarb pairs well with sweet fruits, so the biker may have been onto something.
Sunday, August 9, 2009
Rhubarb Recipe with Nudity
Labels: from whence I came, mother, recipe, rhubarb
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